Weekly Menu (example)

Fresh cakes, scones, local honey & home-made brown bread are available daily. Fish or Chicken option is available if the daily menu does not suit. All our products are produced in Ireland (locally where possible). All menu items come with allergen advice numbers. See the bottom of page for allergen index.

Sunday

DinnerLunch
Roast Pork & Apple Sauce (No 6 & 7) Soup (No1 & 6 & 7)
DessertSupper
Sherry Trifle & Cream (No 1 & 3)Sandwiches Mixed (No 1 & 7 & 6 & 10 & 3 & 12)

Monday

DinnerLunch
Local Sausages & Onion Gravy (No 7 & 3 & 1 & 10)Soup (No1 & 6 & 7)
DessertSupper
Apple Sponge & Custard (No 1 & 6 & 3 & 7)Mixed Grill (No1 & 6 & 3 & 8 & 10)

Tuesday

DinnerLunch
Poached Salmon Cutlet & Parsley Sauce (No 1 & 3 &4)Soup (No1 & 6 & 7)
DessertSupper
Rice Pudding & Jam Sauce (No 3 & 7)Sausage & Chips (No1 & 3 & 6 & 8)

Wednesday

DinnerLunch
Chicken & Mushroom Casserole (No 6 & 7)Soup (No1 & 6 & 7)
DessertSupper
Bread & Butter Pudding & Custard (No1 & 3 & 6 & 7)Cold Plate (No1 & 7 & 3 & 9 & 10)

Thursday

DinnerLunch
Irish Stew (No1 & 6 & 7)Soup ( No1 & 6 & 7)
DessertSupper
Banana Split & Cream (No3 & 6 & 7)Tuna Cheese Melts (No1 & 4 & 7 & 6 & 10 & 3 & 12)

Friday

DinnerLunch
Fresh Fish & Cheese Bake (No 1 & 2 & 4 & 7)Soup ( No 1 & 6 & 7)
DessertSupper
Upside Down Cake (No 1 & 3 & 6 & 7)Omelette & Side Salad (No 3 & 7)

Saturday

DinnerLunch
Shepherds Pie (No 6 & 7)Soup ( No 1 & 6 & 7)
DessertSupper
Jelly & Ice Cream (No 3 & 6 & 7)Black & White Pudding & Chips (No 1 & 3 & 6 & 7 & 10)

Allergen Index

No 1. Gluten (Cereals, wheat, rye, barley, oats and products thereof).
No 2. Crustaceans and products thereof.
No 3. Eggs and products thereof.
No 4. Fish and products thereof.
No 5. Peanuts and products thereof.
No 6. Soya and products thereof.
No 7. Milk and products thereof.
No 8. Nuts (almonds, walnuts, hazel, brazil and products thereof).
No 9. Celery and products thereof.
No 10. Mustard and products thereof.
No 11. Sesame seeds and products thereof.
No 12. Sulphur dioxide and sulphites.

Sunday

Dinner
Roast Pork & Apple Sauce (No 6 & 7)
Lunch
Soup(No1 & 6 & 7)
Dessert
Sherry Trifle & Cream (No 1 & 3)
Supper
Sandwiches Mixed (No 1 & 7 & 6 & 10 & 3 & 12)

Monday

Dinner
Local Sausages & Onion Gravy (No 7 & 3 & 1 & 10)
Lunch
Soup (No1 & 6 & 7)
Dessert
Apple Sponge & Custard (No 1 & 6 & 3 & 7)
Supper
Mixed Grill (No1 & 6 & 3 & 8 & 10)

Tuesday

Dinner
Poached Salmon Cutlet & Parsley Sauce (No 1 & 3 &4)
Lunch
Soup (No1 & 6 & 7)
Dessert
Rice Pudding & Jam Sauce (No 3 & 7)
Supper
Sausage & Chips (No1 & 3 & 6 & 8)

Wednesday

Dinner
Chicken & Mushroom Casserole (No 6 & 7)
Lunch
Soup (No1 & 6 & 7)
Dessert
Bread & Butter Pudding & Custard (No1 & 3 & 6 & 7)
Supper
Cold Plate (No1 & 7 & 3 & 9 & 10)

Thursday

Dinner
Irish Stew (No1 & 6 & 7)
Lunch
Soup ( No1 & 6 & 7)
Dessert
Banana Split & Cream (No3 & 6 & 7)
Supper
Tuna Cheese Melts (No1 & 4 & 7 & 6 & 10 & 3 & 12)

Friday

Dinner
Fresh Fish & Cheese Bake (No 1 & 2 & 4 & 7)
Lunch
Soup ( No 1 & 6 & 7)
Dessert
Upside Down Cake (No 1 & 3 & 6 & 7)
Supper
Omelette & Side Salad (No 3 & 7)

Saturday

Dinner
Shepherds Pie (No 6 & 7)
Lunch
Soup ( No 1 & 6 & 7)
Dessert
Jelly & Ice Cream (No 3 & 6 & 7)
Supper
Black & White Pudding & Chips (No 1 & 3 & 6 & 7 & 10)

Allergen Index

No 1. Gluten (Cereals, wheat, rye, barley, oats and products thereof).
No 2. Crustaceans and products thereof.
No 3. Eggs and products thereof.
No 4. Fish and products thereof.
No 5. Peanuts and products thereof.
No 6. Soya and products thereof.
No 7. Milk and products thereof.
No 8. Nuts (almonds, walnuts, hazel, brazil and products thereof).
No 9. Celery and products thereof.
No 10. Mustard and products thereof.
No 11. Sesame seeds and products thereof.
No 12. Sulphur dioxide and sulphites.